Job Details

Food 4 Less - - Responsibilities: Manage meat department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards stocking, rotation, signing, displays, sampling, and overall department procedures; Build relationships and deliver strong customer service following SMILE Program guidelines; Ensure safety, quality, and compliance with Harps' policies and procedures